Laughing Chefs has been around for more than a decade. The passion project of Mother-and-Daughter team Maggie and Esrida, we have always focussed on local, seasonal, and above all, affordable ingredients, menus and offerings. We have seen it all, done it all, and kept only the good – from catering big corporations, planning team-building events and classic weddings, we have also owned a restaurant, dinner theatre and art gallery.
We have gone back to our roots, now offering bespoke catering and culinary architecture wherever you need it. We work at a select few hand-picked venues, or at your venue of choice, whether that is in the church hall, your home, or another venue. Our menu offerings span the whole spectrum, from boerekos buffets to gourmet cocktails. We do sit-down, plated, family-style, finger food, roaming plates and more. But the cuisine and style we love the most? TAPAS!