Owners – Mother and Daughter
The Mother-part of the team, Maggie has a BComLaw degree which she swopped for a career in food. She says the creativity needed to make either a success is the same. She loves people and is especially fond of going over and beyond when dealing with our clients.
Allergic to admin, if you get an email response it most likely will not be from her. She is more the pick-up-the-telephone type 🙂
The Daughter-half of the team, Esrida has always had a passion for food. With a Master’s degree in food management and a BPhil in marketing, she loves the challenges that each new event brings.
She is the admin boffin, so if you communicate via email she is most likely at the other end of the screen.
- Promotion staff
We love what we do, and so we only surround ourselves with other people who love what they do, and who are very good at it as well! For most of your event or wedding needs, we have a preferred supplier. Of course, you don’t have to use them, but they do make the process much easier since they already know our venues, know how we work, AND they give you better prices since you are our preferred client!